Chèvre: This fresh, soft goat cheese embodies all of the unique flavors that result from our reliance on having the goats harvest the majority of their diet from the flora on our farm. Our Chèvre’s smooth texture and unique flavor profile make it great plain, with crackers or bread, in sauces, and on salads. Sold in 9 oz. tubs and 5 lb. containers (wholesale).
Caprella: This delicious cheese is in the camembert family with the characteristic penicillium molds is aged three to five weeks in our cheese cellar. These four inch round cheeses weigh approximately 5 ounces.
Trappist: This washed-rind cheese is made with our unpasteurized milk and is aged 3 to 6 months. It is characterized by its supple body and bold, nutty flavor.
Feta: This is a semi-firm feta with a clean, distinct flavor. A favorite for our farmer’s market customers. Sold in 8 oz. containers.
“I don’t think there is a goat cheese in the country that can touch this silky satin, hauntingly flavored cheese”
– Henry Tewksbury, The Cheeses of Vermont